The New Zealand gin that’s quietly winning medals around the world…
WELCOME TO CHEMISTRY Gin
WHERE SCIENCE MEETS NATURE
Looking for a great-tasting gin that’s committed to making the world a better place?
Welcome to Chemistry Gin — a modern London-Dry gin that supports women in science.
The only New Zealand gin created by a doctor, Chemistry Gin is made from sustainably sourced botanicals. It’s also the only NZ spirit bottled in 100% post-consumer glass.
Hand-crafted in small batches, the result is a juniper-forward vegan gin that’s 44% alcohol by volume. Botanicals that include Sichuan peppercorns, sage and seaweed make for a gin that’s super-fresh and easy to drink. We hope you’ll love Chemistry Gin.
Born from a love of science and nature, we explored botanicals at a molecular level to bring out the best of each flavour for a perfectly balanced New Zealand gin.
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INTRIGUING BALANCED BOTANICALS BLENDED AT
A MOLECULAR LEVEL
PROUDLY SUPPORTING WOMEN IN SCIENCE
Not simply a great-tasting modern London Dry made in Aotearoa, Chemistry is also working to make the world a brighter place for women.
We’re donating $2 from every beautiful bottle we sell, to strengthen women in STEM - Science, Technology, Engineering and Mathematics.
treading lightly on our planet
We’re also doing our best to reduce our impact on the planet.
Chemistry is the first gin in New Zealand bottled in ‘Wild Glass’ – 100% post-consumer recycled glass.
Furthermore, our botanicals are sustainably sourced and none of them are scarce.
And because we chose to make it using a vegan base alcohol, our gin is also suitable for vegans,
CHEMISTRY mediterranean G + T
50ml Chemistry Gin
Fever-Tree Mediterranean Tonic
sage leaf & lemon, to garnish
METHOD
Fill glass with ice
Measure gin
Top with tonic
Garnish with sage leaf and zest of lemon