The Ultimate Guide to New Zealand Gin: Discovering Chemistry in Every Sip
Welcome to “The Ultimate Guide to New Zealand Gin!” Whether you're a newcomer or a seasoned gin drinker, this guide will give you a taste of what makes gin — especially New Zealand gin — so captivating. By the end, you'll understand the basics of gin, what makes Kiwi gin unique, and why our own Chemistry Gin, with its gold medal accolades, is a standout choice.
What Is Gin, Exactly?
At its core, gin is a spirit distilled from grain or malt and flavoured with botanicals — and the star of the show is always juniper. Juniper berries give gin its signature piney, slightly peppery taste. But beyond juniper, the sky’s the limit. Distillers infuse gin with all kinds of botanicals, from citrus peels and spices to flowers and native plants, creating a world of unique flavours.
Why Do People Love Gin?
Gin’s versatility is one reason it's so beloved. It shines in everything from classic cocktails like the Gin and Tonic and Martini to creative infusions and seasonal drinks. Its flavour can range from crisp and refreshing to complex and herbaceous, so there's a gin for every palate and occasion.
A Brief History of Gin
Gin's story began centuries ago in Europe, where it evolved from medicinal tonic to fashionable drink. The “gin craze” in 18th-century London made gin notorious, but it eventually found a more refined footing in cocktails, particularly in the United States.
Fast forward to today, and gin has undergone a renaissance, with boutique and craft distilleries popping up worldwide, including in New Zealand. This global movement is part of why New Zealand is making such a splash in the gin world right now.
The Rise of New Zealand Gin
New Zealand is known for pristine waters, native botanicals, and a spirit of innovation, and all of these elements have come together to create a unique gin scene. With award-winning gins being produced here, New Zealand has become a destination for gin lovers.
What Sets New Zealand Gin Apart?
One word: nature. New Zealand distillers have access to some of the freshest, purest water on the planet, sourced from glacial rivers and underground aquifers. This water forms the backbone of New Zealand gin, lending it an unmatched clarity and smoothness. Additionally, local distillers are using native botanicals like kawakawa, mānuka, and horopito, giving Kiwi gins a distinctively fresh, earthy, and herbaceous flavour profile that can't be replicated elsewhere.
Meet Chemistry Gin: A Premium Choice
Created by a biochemist with a love of flavour, Chemistry Gin has quickly become one of the most awarded New Zealand gins, with three gold medals at prestigious spirits competitions, in just two years.
At Chemistry Gin, we’re passionate about creating exceptional gin that captures the essence of New Zealand. Our gin combines traditional botanicals with a hint of Kiwi ingenuity. With each sip, you’ll experience a balanced blend of flavours, honed by our meticulous distilling process and commitment to quality. And it’s not just us who think so — Chemistry Gin has earned multiple gold medals, thanks to the unique — er, chemistry — that goes into every bottle.
What’s in Chemistry Gin?
Our award-winning gin starts with premium Macedonian juniper, then layers in botanicals that showcase the best of New Zealand. Each of our botanicals has carefully selected to create a harmonious yet complex flavour profile, making Chemistry Gin perfect for sipping neat, over ice, or in cocktails.
Tasting Tips: How to Enjoy New Zealand Gin
New to gin? Don’t worry — here are a few ways to help you start appreciating its nuances:
1. Try It Neat First: Pour a small amount into a glass and let the aromas come to you. Take a sip and let the botanicals unfold on your palate.
2. Classic Gin and Tonic: New Zealand gin shines in a classic G&T. Pair Chemistry Gin with Fever-Tree Mediterranean Tonic. No garnish required. For other gins, consider adding a garnish that highlights the gin's botanicals, like a sprig of rosemary, a slice of cucumber, or a twist of citrus.
3. Experiment with Cocktails: Gin is incredibly versatile in cocktails. A refreshing Tom Collins, a balanced Martini, or a Gin Sour lets Chemistry Gin’s unique botanicals shine in different ways.
Pairing New Zealand Gin with Food
Gin might not be the first drink you think of when it comes to food pairing, but it can be a delicious choice. New Zealand gin’s herbaceous flavours can pair beautifully with seafood, cheeses, and even lamb.
Food Pairing Ideas:
- Seafood: A gin like Chemistry Gin with citrus notes pairs well with oysters or sashimi.
- Cheese: Pairing gin with soft, creamy cheeses or blue cheese can create surprising flavor combinations.
- Herbed Dishes: Many New Zealand gins go well with dishes that feature herbs like rosemary, thyme, or basil.
How to Choose a New Zealand Gin
Whether you’re just getting started or expanding your collection, here are a few tips for choosing a New Zealand gin that you’ll love:
1. Look for Awards: Awards are often a great indication of quality. Chemistry Gin’s multiple gold medals, for example, speak to its balanced flavour and high-quality ingredients.
2. Consider the Botanicals: New Zealand gins often feature local botanicals. Think about the flavors you enjoy — whether that’s herbal, citrusy, or spicy — and read the label to see if it aligns.
3. Start with a Sample: Many liquor stores offer tastings, so you can try different gins before committing to a full bottle.
Where to Buy New Zealand Gin
New Zealand gin is increasingly available in international markets, but if you're in New Zealand, you can find it in every liquor store, as well as boutique shops, or directly from distilleries. For Chemistry Gin, we recommend asking for it at your favourite bottle shop. [Click here for a list of stockists.] If they don’t stock it, you can order directly through our website at www.chemistrygin.com/shop for prompt service and a range of options.
Final Thoughts: Why Chemistry Gin?
New Zealand has made a name for itself in the gin world, and Chemistry Gin is a proud part of this legacy. With our dedication to quality, innovation, and a deep respect for New Zealand’s natural resources, we’ve crafted a gin that’s truly special. So whether you’re enjoying it in a cocktail, pairing it with food, or savouring it on its own, Chemistry Gin is more than just a drink — it’s an experience.
Ready to Discover Chemistry Gin?
Join us on a journey through New Zealand’s gin scene. Grab a bottle, pour yourself a drink, and let the flavours of New Zealand unfold with every sip. Cheers!